I see you. You’re staring at that sad, crispy-looking plant on your windowsill that was once a vibrant, fragrant thyme. You had dreams of snipping fresh sprigs for your roast chicken, but now it looks more like a prop from a post-apocalyptic movie. Don’t throw in the towel (or the plant) just yet. I’ve been…
Hello there! So, you’re thinking about bringing a little bit of the herb garden indoors? Excellent choice. I remember the first time I decided to grow herbs inside. My kitchen looked like a science experiment gone slightly wrong, with little pots scattered everywhere. But the first time I snipped fresh thyme for a roast chicken…
I used to think of rosemary as just another herb, something I’d chop up and toss onto roasting potatoes. It lived in a small pot on my kitchen windowsill, a convenient culinary accessory. But then, during a particularly stressful week, I found myself repeatedly pausing by that little pot, closing my eyes, and just… breathing….